In my hospital, there is nowhere where the staff can get a hot meal. I’ve been told that my hospital is one of the largest single employers in the town and it provides healthcare round the clock, every single day of the year. If you work in my hospital, you are expected to work 8-, 10-, 12-, 13- or even 24-hour shifts, depending on what you do, but despite this, there is nowhere that you can purchase a decent meal in all the time you’re on duty. To make matters worse, because of the location of the hospital, there isn’t anywhere nearby that people can pop out to and get some grub.
You have to either bring your own food in with you, choose from a selection of cold sandwiches and salads at the WRVS counter or at night (if it’s not too hectic) you can sometimes order a take-away to be delivered.
The reason I’m posting about this is because at the weekend I was introduced to a friend of a friend who was a fireman. We swapped stories about our jobs and one of the things that he told me was that at their station, they have hot catered food on site. Not gourmet platters, not fancy Heston Blumenthal-eque dishes, but hearty, hot food that they can buy when they’re on duty.
I know that the catering provision is pretty far down the priority list for those that run the hospital, but I can’t help but think that some sort of on-site hot food provision would make the hospital a happier place to work in. They say that an army marches on its stomach and, considering that the hospital employs so many people day and night, surely this can’t be so hard to achieve?
You have to either bring your own food in with you, choose from a selection of cold sandwiches and salads at the WRVS counter or at night (if it’s not too hectic) you can sometimes order a take-away to be delivered.
The reason I’m posting about this is because at the weekend I was introduced to a friend of a friend who was a fireman. We swapped stories about our jobs and one of the things that he told me was that at their station, they have hot catered food on site. Not gourmet platters, not fancy Heston Blumenthal-eque dishes, but hearty, hot food that they can buy when they’re on duty.
I know that the catering provision is pretty far down the priority list for those that run the hospital, but I can’t help but think that some sort of on-site hot food provision would make the hospital a happier place to work in. They say that an army marches on its stomach and, considering that the hospital employs so many people day and night, surely this can’t be so hard to achieve?
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